Dill is good. Cream cheese is good. Sour cream is good. This dip is good.

Prep time: 10 minutes
Yield: enough dip for a bag of chips

Ingredients

• 12 oz. cream cheese
• 2/3 cup sour cream
• 1 tbsp dill
• 4 tbsp chives
• 1/8 tsp cayenne pepper
• 1/2 tsp black pepper
• 1 tsp sea salt
• 1 tbsp lemon juice
• zest of 1 lemon

Equipment

• 1 medium mixing bowl
• 1 mixing utensil (spoon or fork works fine)

Instructions

1. Mix everything together.
2. If mixture is warm (helps with mixing ingredients), then chill in the fridge until cool.