Recent Posts
Spanish Brown Rice and Beans
The beans are optional, but they’re much better together.
Prep time: 5 minutes
Cook time: 55 minutes
Yield: about 7 cups of rice and beans
Ingredients 2 cups uncooked brown rice 8 oz. tomato sauce 6 stems cilantro 1 tsp salt 4 cloves of garlic 4 cups of vegetable broth 1 tsp cumin 1 tsp pepper 3 ~16 oz. cans of beans, any kind without additives Equipment a 5 quart pot with lid a kitchen knife a cutting board a strainer Instructions Wash brown rice in the strainer.
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Cream of Mushroom Soup
He didn’t used to like cream of mushroom soup, but now he does - and it tastes even better with a baked potato!
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 5-6 bowls
Ingredients 2 onions 6 large cloves of garlic 1.5 lbs. fresh brown mushrooms 4 teaspoons thyme 1/2 cup of dry red or white wine both 3-5 tbsp arrowroot powder 2-3 tbsp cold water both either 4 tbsp Seitenbacher (powdered) vegetable broth and seasoning 2 bullion cubes 4 cups water either 2 tbsp Seitenbacher (powdered) vegetable broth and seasoning 2 bullion cubes 1-2 tsp salt to taste 1/2-1 tsp cracked black pepper to taste 1 13.
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Mangorita
It’s like a mango slushie, but it gets you buzzed.
Prep time: 5 minutes
Yield: 2 large drinks
Ingredients 2 jigger tequila 1 ounces cointreau 2 jigger lime juice 3/4 cup pineapple chunks 1 cup frozen mango chunks 3 cups ice Equipment a blender Instructions Put all ingredients in the blender. Blend on medium high until smooth.
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